Published February 5, 2009
baking , cooking , yummy
How about carmel apple pancakes? Yummy, if you ask me!
First, turn on the oven to 400 degrees and melt two tablespoons of butter in a pie plate.
Then, peel and slice an apple (I prefer Fuji, but you can use whichever kind is your favorite). I use half an apple for one pancake, here I’m making two so I’ll use the whole thing.
Break two eggs into a mixing bowl and whip them up, then add a half cup of flour, a teaspoon of salt, and a half cup of milk. Mix.
When the butter is melted, turn the pie plate so the butter coats the entire bottom and half way up the sides. Then sprinkle some brown sugar and cinnamon on top of the butter and arrange your apple slices in the pie plate.
Pour the batter over the apples, and bake at 400 degrees for about 20 minutes.
Remove from oven and turn your pancake out onto a plate. Slice and enjoy!
The winter storms are here, and with them come quiet days at home. Actually, this week hasn’t been as quiet as it should be due to having sick kids at home. On Wednesday, A. stayed home from school with a fever, Thursday was E.’s turn. To keep the sickies busy, I helped them create these shrinky-dink ornaments for our tree (on the left are mine, already shrunk; on the right are E-boy’s, ready to go in the oven).
I spent some time crocheting a hat and some fingerless mitts out of the leftover yarn from making my slippers. Can you tell which project came last? I think the not-quite-matching look makes them charming…
E. spent some time practicing new hairstyles in front of the mirror. Hubby insisted I take a picture of this one. She said, “I have a garden on my head!” She’s going to be trouble when she gets a little bigger… who am I kidding, she’s already trouble.
And finally, we did a little baking. These gingerbread bears turned out pretty yummy! However, I do recommend removing them from the tray immediately after baking, as the recipe directs. I was busy bundling up a two-year-old in snow clothes, and didn’t get to one of the batches right away, which resulted in a lot of broken cookies. The kids helped me dispose of them, so I can’t say it was such a bad thing.
Here’s hoping you’re staying warm and cozy and happily busy during these cold winter weeks!
Published July 11, 2008
baking , yummy
Tags: baking, cake in a mug
I came across this recipe the other day, and had to try it. Here’s my attempt at “chocolate cake in a mug”.
In a mug, mix 4 T. flour, 4 T. sugar and 2 T. cocoa.
Add 1 egg, 3 T. milk and 3 T. oil. Mix well!
Microwave on high for 3 minutes.
Turn cake out of mug onto a plate. Enjoy!
I was unsuccessful in convincing the children that I was making scrambled eggs for my breakfast (hey! there’s a scrambled egg in there!) and they had to come over to see what I was doing.
The verdict: Not too bad! It definitely wouldn’t compare with an oven-baked cake, but it was quick and easy, and went well with my morning coffee. The only clean-up is the mug, tablespoon, and wiping up the microwave where the cake dripped while cooking. Compared to “real baking” that’s definitely a bonus!
It sure looks like it, eh? I promise, sewing is still my first love, but lately I’ve been doing a lot of cooking and baking (with the help of my mother’s day gift). Yesterday, I baked up some yummy Cinnamon Raisin Bread. Luckily the recipe made three loaves, so even though my family has already devoured a loaf and a half, I still have one to share with my Wednesday Morning friends. Yummy! Here’s another picture so you can admire the swirl:
And I had a craving for some chocolate-peanut-butter-chip cookies, so here’s what we had for dessert tonight, served warm over vanilla ice cream. Double-yummy! If you make these, save yourself some trouble and double the recipe, it’s a small batch.
Look what my family got me for Mother’s Day!
Either they love me, or they just like it when I make homemade bread. I’m guessing they love me. And I already tried her out on a batch of cookies this afternoon. Yummy!
I’ve been doing a lot of baking lately. It all started when I made homemade bread and soup for lunch one day, and it went downhill from there. I think we’ve reached a new low with these sticky rolls, though. I’ll definitely be making these again!
I adore sweet things at breakfast time, so this morning I decided that the snowy day deserved a special treat, and I baked up a pan of caramel pecan sticky rolls to go with my morning coffee. Despite the fact that they weren’t ready until 10:30, they made a delicious warm and gooey treat. I don’t even feel bad about the sink stacked with dishes, it was worth every bowl, pan and measuring cup.
I didn’t get a before picture, but here’s a shot of one of the rolls that was left over, since what good is a post about baking without a picture of something to drool over.